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Sumac
Award-winning wood-fired fine dining recognized as one of America's top 50 restaurants.
3 updates
Off the Grid
100% solar-powered eco-friendly restaurant with vegan and vegetarian focus.
1 update
Patty O's Cafe & Bakery
French and Americana-inspired cafe and blue-ribbon bakery by Chef Patrick O'Connell.
Houndstooth Restaurant
One-seating-per-night fine dining with five-course prix fixe menu.
Crowfoot Farm
Working farm with Brown Swiss cattle, chickens, and heritage turkeys.
Rucker Farm
Family-owned grassfed beef and pastured meat producer since 1952.
Before & After Cafe
Cozy espresso cafe and wine bar serving local, seasonal food with global flavors.
New Iberia Kitchen
Spanish and Louisiana-inspired comfort food in a 1930s apple packing shed.
Gadino Cellars
Family-owned vineyard and winery near Shenandoah National Park.
Glen Manor Vineyards
Award-winning winery with distinctive terroir in the Rappahannock region.